Description

An intense ruby red with purple highlights. A bouquet with hints of oak that are very well integrated with the berry fruit notes. The palate is rounded, with a spicy aftertaste and soft tannins that are perceptible without being aggressive. Ideal with roast or grilled meats and moderately mature hard cheeses. We recommend it with roast beef with herbs, or raw porcini mushrooms with slivers of Vezzena cheese.