Description
| Category | Junmai Ginjo |
| Brand | Kuromatsu Hakushika |
| Origin | Japan |
| Alcohol/vol | 14.7% |
Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sauteed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.
