Description

A vividly gold color; dainty pine resin aroma; a fresh and balanced palate representative of the Savatiano grape variety; and a lingering after-taste with the resin aroma discreetly present. Pairs well with all Greek cuisine appetizers; white meats; and fish, especially in the summertime and especially by the sea.

Wine Enthusiast

• we86

Crushed thyme, pine resin and lemon start this traditional retsina from Attica. On the palate, an interplay of herbs and citrus offer good balance, a soft finish and an easy entrée into a sometimes difficult style of Greek wine, The price is right too; try this with fried fish.

Susan Kostrzewa, November 1, 2016