Description

It all started here! Hawaii’s first Sugar Plantation was established on Kaua’i in 1835 in Koloa Town. Native Hawaiians and other plantations workers from around the world made history pioneering Hawaii’s sugar industry. Today, Kaua’i’s “tall cane” continues to thrive in rich volcanic soil, nurtured by pure waters of Mt. Wai’ale’ale, the wettest spot on earth. It is from this proud heritage that we handcrafted our small batch Premium Distilled Spirits. Kaua’i’s Very Own! No Ka Heke.