Description

Patience pays off in every silken sip of Kikusui Funaguchi’s ‘Aged Red’ Ginjo Nama Genshu Sake, Japan. This bold, unpasteurized sake, Japan’s No.1 nama (draft) sake, undergoes a year of chilled aging to deepen its texture and transform its vibrant youthfulness into a mellow, full-bodied experience. Unlike the fresh and fruity Original Gold edition, this version gains velvety richness and a more robust, mouth-coating depth, all while maintaining its unapologetic 19% ABV strength. It’s a rare glimpse into how nama sake can evolve with time, transforming in your fridge into a spirit of character and nuance.

Product Details:

• Sake Type: Ginjo
• Alcohol: 19% ABV
• Rice Polishing Ratio: 55%
• Style: Nama (Unpasteurized), Genshu (Undiluted)
• Container: Light-proof aluminum can for freshness and purity

Sensory :

On the nose, this sake offers notes of caramelized rice pudding, ripe banana, and a touch of savory umami. The palate is rich and enveloping, with a velvety mouthfeel and deep flavors of toasted grain, mellow fruit, and subtle soy. A delicate sweetness builds mid-palate and gives way to a clean, lingering finish. A year of low-temperature aging tempers its raw edges, bringing an elegant roundness and seamless integration.

Distiller’s Background:

Founded in 1881 in Niigata, Japan’s premier rice-producing region, Kikusui Sake Brewery is a leader in premium sake craftsmanship. The brewery is deeply committed to advancing sake culture through technical innovation, while honoring the purity and power of fermentation. With a reputation for excellence at home and abroad, Kikusui has earned numerous accolades for both classic and cutting-edge expressions. Its pioneering work in canned nama genshu has made sake more accessible while preserving its delicate, vibrant nature.

Serving Suggestions:

Enjoy chilled, over ice, or even slightly frozen for a slushy-like texture. The Kikusui Funaguchi Aged 1 Year pairs beautifully with savory-sweet dishes like pork belly, seared scallops, or aged cheeses. Its bold character also makes it an exciting base for sake-based cocktails or a unique pairing with spicy Asian cuisine. Best served at 45–50°F.

This sake is a sensory revelation, powerful yet elegant, full-bodied yet clean. Its unique journey from freshly pressed nama to aged richness in a light-proof can is a triumph of technique and flavor. For those seeking a sake that tells a story and delivers a one-of-a-kind drinking experience, Kikusui Funaguchi Aged 1 Year Nama Genshu Sake, Niigata, Japan, is truly unforgettable.