Description
Kentucky Vintage Original Sour Mash Straight Bourbon Whiskey is a straightforward, no-nonsense bourbon that quietly delivers quality and character in every glass. This approachable, smoky bourbon, crafted by Kentucky Bourbon Distillers, has a smooth, mellow profile with a rich balance of corn, rye, and barley, making it an ideal choice for both sipping and mixing.
Product Details:
- Classification: Straight Bourbon
- Company: Kentucky Bourbon Distillers (KBD)
- Distillery: Undisclosed
- Proof: 90
- Age Statement: Not stated (NAS), though often rumored to be around 10 years or more
- Mash Bill Composition: Blend of two mash bills:
- 85% of blend: 72% corn, 13% rye, 15% barley (125 barrel entry proof)
- 15% of blend: 79% corn, 7% rye, 14% barley (107 barrel entry proof)
- Color: Golden amber
Sensory :
On the nose, Kentucky Vintage starts with a hint of alcohol, which quickly softens, allowing notes of rich caramel to take center stage, complemented by subtle hints of corn, rye, and a light, welcoming oak. The palate reveals a medium-bodied bourbon with a smooth, buttery texture. Initial sips may carry a touch of heat, though they quickly yield to warm, earthy flavors of oak and a lingering smokiness that’s more pronounced than many bourbons at this price point. The finish is smoky and oaky, providing a solid heft that pairs well with the bourbon’s overall warmth and character.
Distiller’s Background:
Kentucky Bourbon Distillers (KBD), also known as Willett Distillery, is known for its commitment to traditional bourbon craftsmanship. While the distillery’s heritage includes celebrated small-batch releases like Rowan’s Creek and Noah’s Mill, Kentucky Vintage remains an unsung hero in their lineup, offering a well-rounded and consistent bourbon. The unique blending of mash bills in Kentucky Vintage achieves a balanced, smoky profile that makes it a versatile and reliable choice for everyday enjoyment.
Serving Suggestions:
Kentucky Vintage Original Sour Mash Straight Bourbon Whiskey is ideal enjoyed neat or on the rocks at around 60-65°F, allowing its warm, smoky notes to shine. For cocktail enthusiasts, this bourbon’s smoky profile holds its own in classic bourbon cocktails like an Old Fashioned or a Manhattan. Its smooth finish also makes it a great base for a bourbon sour, adding depth to the mix of citrus and bitters. Pair it with smoked or grilled meats to enhance its oaky richness, or with sharp cheeses for a bold contrast.
