Description
| Category | Junmai |
| Brand | Joto |
| Origin | Japan, Tohuku, Yamagata |
Fruitier and cleaner than many junmais, which lean earthy and dry. Still solid and rich, with notes of deep, ripe plum. Finishes with crisp acidity. Serve chilled or at room temperature. Pair with many foods, but especially nutty cheeses, ramen, and grilled pork.
