Description

This late-harvest Riesling brings a lovely combination of fine herbal aromatics and fresh citrusy palate. Its naturally high acidity balances out the tangy-sweet flavors of key lime pie, cooked yellow apple, and apricot. Pair it effortlessly with Adrienne’s Japanese-style curry or fried chicken cutlets with red pepper flakes, drizzled with hot honey. Key lime pie will also do the trick if you’re feeling dessert. Cellaring will reward you as well, as the sweetness and acidity balance out into a wine that will taste like the most perfect apple juice you’ve ever experienced.