Description

• Single cask, aged rum distilled by the defunct Ten Cane Distillery in Sainte Madeleine, Trinidad, and bottled by Holmes Cay
• Second of nine vertical age-statement releases
• Produced from 100% sugarcane juice fermented 5 days using specialized yeast strains
• Double distilled in a French alembic pot still
• Aged 11 years; tropically aged for 4 years in ex-Cognac casks; aged in Liverpool, UK, for 5 years and then 2 years in New York State in ex-rum casks
• A floral nose precedes an herbaceous, peppery palate of vanilla custard and oak with a medium-length finish
• No sugar, coloring, or other additives
• Non-chill filtered; bottled at a cask strength of 59% ABV

INFO:

Producer: Holmes Cay
Vintage: NV
Country: United States
Region: Trinidad
Spirit Type: Rum / Rhum
Spirit Sub Type: Caribbean-Other