Description
High West Distillery’s ‘Double Rye’ Straight Rye Whiskey is a bold, inventive blend that captures the untamed character of the American West. Created from two distinctive rye whiskeys, one youthful and fiery, the other more mature and rounded, it strikes a dynamic balance between spice and sweetness. With its layered profile of botanicals, honeyed warmth, and lively rye character, Double Rye! is crafted to be savored neat, stirred into timeless cocktails, or shared under open skies.
Product Details:
- Category: Straight Rye Whiskey
- Mash Bills:
- 95% Rye, 5% Malted Barley (MGP)
- 80% Rye, 20% Malted Rye (High West)
- Aging: Minimum of 2 years
- ABV: 46% (92 Proof)
- Distillation: Blend of column- and pot-distilled whiskeys
Sensory :
The nose opens with mint, clove, cinnamon, licorice root, and pine nuts, lifted by botanical notes reminiscent of gin. The palate bursts with rye spice up front before evolving into menthol, eucalyptus, herbal tea, and wildflower honey, all accented by allspice and juniper brightness. The finish is long and complex, where cinnamon and mint gradually give way to sweetness and a faint touch of anise.
Awards & Accolades:
- Silver (2025) – NZ Spirits Awards
- Gold (2024) – ASCOT Awards: “Nicely rounded, delicate finish, nutty and fudgy.”
- Best of Class & Best Straight Rye Whiskey (2024) – Sunset International Spirits Competition: “Sweet buttery oatmeal, warm spice, nutmeg, ginger, cardamom.”
- Gold (2024) – Sunset International Spirits Competition
- Silver (2024) – International Spirits Challenge
- Bronze (2024) – International Wine & Spirit Competition
- Double Gold (2023) – SIP Awards
Distiller’s Background:
Founded as Utah’s first legal distillery in 1870, High West has become a pioneer in modern American whiskey. From its iconic ski-in gastro-distillery in Park City to its state-of-the-art mountain facility in Wanship, High West embodies the adventurous spirit of the West. Known for their creative blending and deep respect for tradition, the distillery has built a reputation for bold whiskeys that are as versatile as they are distinctive.
Serving Suggestions:
Double Rye is versatile by design, excellent neat at 18–20°C, or over ice for a softer sip. Its spice and botanical brightness make it an outstanding base for cocktails such as the Manhattan, Old Fashioned, or Whiskey Sour. Pair it with smoked brisket, roasted root vegetables, or spiced desserts like gingerbread for a truly memorable experience.
High West ‘Double Rye’ Straight Rye Whiskey is more than a spirit; it’s a celebration of rye’s fiery character and the American West’s bold frontier spirit, crafted to be shared wherever the trail leads.
