Description
| Category | Sparkling Rosé |
| Varietals |
|
| Brand | Henriot |
| Origin | France, Champagne |
Champagne Henriot Brut Rose NV is an appealing fruit driven style with a rich, complex intensity of red fruit, raspberry and crushed cherries. The palate develops with lemon and pink grapefruit along with floral and clove notes. It is a wine that takes you on a journey of pleasure leaving you exhausted and satisfied. The blend is typically made up of 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier with at least three years bottle ageing before release.
Wine Enthusiast
- we93
The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging.
Roger Voss, December 1, 2009
James Suckling
- js92
Pretty copper and light-pink color with fine bubbles. Strawberries and minerals with some earth undertones on the nose, following through to a full body with a dense, condensed palate and a firm yet creamy finish. This is very vinous and complex. Pinot noir and chardonnay. Drink now.
James Suckling, December 29, 2021
Wine Spectator
- ws92
A plush Champagne, with focus to its flavors of white cherry, blood orange pith, salted Marcona almond and pastry cream. Chiseled acidity drives the spice- and mineral-laced finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 1,000 cases imported.
Alison Napjus, September 22, 2025
Vinous
- v92
(50% Pinot Noir, 45% Chardonnay and 5% Pinot Meunier; roughly 9 g/l dosage; L1323810113): Vivid orange-pink. High-toned aromas of fresh red berries, smoky minerals and orange peel, with a hint of buttered toast emerging with air. Spicy raspberry and strawberry flavors are supported by a firm spine of acidity and a refreshingly bitter orange pith nuance. At once silky and bright on the long, penetrating finish, which leaves a sexy rose pastille nuance behind.
Josh Raynolds, January 2015
Wine Advocate
- wa91
The latest release of Henriot’s NV Brut Rosé has turned out very nicely, wafting from the glass with delicate aromas of nectarine, mandarin and wheat toast. Medium to full-bodied, elegantly fleshy and precise, with racy acids and filigree tannic structure, this is a pretty, fine-boned rosé that will be extremely versatile.
William Kelley, September 23, 2021
