Description

Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it’s best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of orange.

Wine Spectator

• ws84

Moderately sweet and one-dimensional, showing a light caramel flavor and a hint of oxidation. Drink now. 120,000 cases imported.

Bruce Sanderson, November 15, 2005