Description
| Category | Junmai Ginjo |
| Brand | Hakutsuru |
| Origin | Japan |
| Alcohol/vol | 14.5% |
A delicately aromatic sake with a smooth, dry finish, crafted using natural spring water from Mt. Rokkō. Slowly fermented at low temperatures, this sake achieves a refined balance of elegance and depth in every sip.Tasting notes: Notes of blueberry and melon with well-balanced flavours of pear and strawberryFood Pairing: Sashimi, Edamame, Tempura, Sauteed vegetables, Steamed clams
