Description
Wild strawberry and raspberry rise immediately from the glass, framed by delicate florals and a vibrant mousse. Gruet Brut Rosé is crafted in the traditional méthode champenoise style, drawing inspiration from classic sparkling rosés while expressing the winery’s pioneering spirit. Founded in 1984 with roots tracing back to Gilbert Gruet’s Champagne house established in 1952, this sparkling wine reflects decades of family dedication to precision, balance, and refinement.
Product Details:
- Founder: Gilbert Gruet
- Head Winemaker: Carrie Gurule
- Style: Brut Rosé, Méthode Champenoise
- Varietal: 100% Pinot Noir
- Alcohol: 12%
- pH: 3.14
- Acidity: 6.8 g/L
- Aging: Aged en tirage for a minimum of 18 months
- Fining: Sterile pads
- Filtering: Diatomaceous earth
Sensory :
Gruet Brut Rosé displays a beautiful garnet hue with a fine, persistent mousse. Aromas of cherry, raspberry, and wild strawberry unfold alongside subtle floral notes. The palate is full-bodied yet precise, offering bright red berry flavors layered with crisp acidity. A delicate interplay of fruit richness and zesty freshness defines the structure, while extended aging contributes texture and depth. The finish is clean, lively, and elegantly dry, leaving lingering impressions of strawberry and citrus lift.
Awards & Accolades:
- 90 Points: Tasting Panel
- Gold: Sunset International Wine Competition 2020
- Silver: San Francisco Chronicle Wine Competition 2019, 2015; The TEXSOM International Wine Awards 2014, 2008
- Silver, Best In Class: International Wine & Spirit Competition 2011
- Bronze: San Francisco International Wine Competition 2022; San Francisco Chronicle Wine Competition 2016; Los Angeles International Wine Competition 2016; The TEXSOM International Wine Awards 2010
Winemaker’s Background:
Gruet Winery was founded by Gilbert Gruet, who began cultivating vineyards in Bethon, France, in 1952 before establishing his cooperative in 1967. In 1984, the Gruet family expanded to the United States, planting Chardonnay and Pinot Noir and pioneering high-quality sparkling wine production. Today, under the leadership of Carrie Gurule as the first female head winemaker in the winery’s history, Gruet continues to honor its French heritage while advancing American sparkling wine craftsmanship with precision and consistency.
Serving Suggestions:
Serve well chilled at 45 to 48 degrees Fahrenheit in a flute or tulip glass to preserve its fine mousse and aromatic intensity. Pair with fresh berries, soft cheeses, smoked salmon, charcuterie, or light desserts. Its vibrant acidity and berry-driven profile also complement brunch dishes and celebratory occasions.
