Description

LAND/REGION

France,Bordeaux

Alcohol content:

13.5%

Drinking temperature:

18°C

Grape Variety:

Cabernet Sauvignon

, Cabernet franc

, Merlot

Optimal drinking window:

10 to 15 years

Deep ruby red

Dominant aromas of blackcurrant and violet, complemented by eucalyptus, thyme and rosemary

Vivid freshness, rich texture, pepperspice, sweetness of ripe fruit, long silky finish

beef tenderloin, fiorentina steak, lamb chops, venison steak

Allergens

Contains sulfites

Closure

Cork

Subregion

Saint Estephe

Abfüller Informationen

Château Cos d’Estournel, Cos S, 33180 Saint-Estèphe, FR

The Goulée Rouge 2019 from Cos d’Estournel, a rich yet fresh wine, combines the best of the world of Bordeaux red wines. This wine is made from a carefully balanced blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Merlot brings softness and fullness, while Cabernet Sauvignon provides structure and durability and Cabernet Franc adds elegant floral and spicy notes

.

The color of the wine is a deep ruby red, which already indicates its quality in the glass. On the nose, aromas of blackcurrant and violet dominate, complemented by subtle notes of eucalyptus, thyme and rosemary, which give a unique aromatic complexity. On the palate, the wine reveals a lively freshness paired with a rich texture that ends in a long, silky finish, which harmoniously combines the spice of pepper with the sweetness of ripe fruit

.

A special feature of Goulée Rouge is its youthful energy and the perfect balance between strength and restraint, making it an excellent accompaniment to a variety of dishes. The winery itself is picturesquely situated on the Gironde estuary, where sea breezes and tides create a unique microclimate effect that protects the vines from extremes and contributes

to their exceptional vitality.