Description

A taster of peated GLENGLASSAUGH whisky is a pull to the deep maritime flavours of the North Sea coastline. Matured a few miles from the harbour village of Portsoy, Glenglassaugh is nourished by the salty sea air that whistles through our warehouses, and distilled with the mineral-rich spring water.Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of or peated spirit.