Description

This wine has a dense purple-red colour, the nose reveals spicy aromas of cooked fruit and notes of toast. This Cabernet Sauvignon is fruity and concentrated with powerful aromas of black fruits such as blackcurrants and blueberries. This wine has an elegant, velvety structure and a beautiful finish of pepper and coriander.Food Pairing: Serve at 16°C with marinades or eggplant and tomato gratin.