Description
Bold, tangy, and just a little fiery, these small-batch sourdough crackers layer sharp cheddar richness over a lively sriracha glow for an addictive, cheese-forward crunch. Baked in Boulder with an old-world starter and simple ingredients, they deliver real-deal flavor without shortcuts. A snack-board star that’s equally at home next to chili, tomato soup, or a late-night fridge forage.
Product Details
- Style & Flavor: Sourdough crackers with cheddar and a warm (not hot) sriracha kick
- Ingredients: Sourdough starter, flour, butter, cheddar cheese, sriracha, olive oil, salt, red pepper flakes
- Origin: Boulder, Colorado, USA; baked in small batches
- Net Weight: Typically 4.2 oz per bag
- Shelf Life: 1–3 months
- Storage: Shelf-stable; keep sealed in a cool, dry place
- Allergens: Contains wheat and milk (from flour and cheese)
- Production Volume: Artisanal, small-batch runs; exact case counts not published
Sensory
The first bite delivers crackly, sourdough snap and buttery crumb, then rolls into savory cheddar, paprika-like warmth, and a gentle chile prickle that blooms on the finish. Tang from the starter adds lift and keeps the cheese note bright rather than heavy, while red-pepper flecks lend a subtle, peppery echo. The overall effect is balanced—moreish, cheesy, and lightly spicy—built to disappear by the handful.
Producer’s Background
Founded in 2020 and woman-owned, Full Stop Bakery focuses on all-natural, small-batch sourdough crackers baked in Boulder. The lineup spans a handful of bold flavors, all anchored by the same lively starter and intentionally simple recipes.
Serving & Pairing Suggestions
Serve straight from the bag or refresh briefly on a sheet pan to re-crisp. Pair with creamy cheeses (pimento, young cheddar), tangy dips (ranch, herbed yogurt), or charcuterie. For drinks, try crisp lagers, dry cider, sparkling wine, or a smoky margarita—this is a must-try for fans of cheesy, savory snacks who like a measured kick.
