Description

Deep, rich, and undeniably satisfying, the Fremont Brewing Non-Alcoholic Dark Beer, Washington, USA, proves that you don’t need alcohol to experience bold flavor and brewing excellence. Crafted for everyday enjoyment, this year-round release delivers complex malt character, aromatic intrigue, and a clean, balanced profile, all with less than 0.5% ABV.

Product Details:

• Style: Non-Alcoholic Dark Beer
• ABV: <0.5%
• IBU: 23
• Color: Dark brown
• Aroma: Chocolate, molasses, burnt sugar, cola, vanilla, graham cracker, French toast, roasted nuts, coffee, and a hint of earthiness
• Flavor: Gently sweet and lightly bitter with medium body and medium carbonation
• Fresh Range: 1 year from package date
• Malts: 2-Row Pale, Crisp Brown, C-120, Munich, Chocolate, and Black malts
• Hops: Chinook, German Hallertau

Sensory :

This non-alcoholic dark ale opens with an expressive bouquet of dark chocolate, burnt sugar, and roasted malt, layered with vanilla, graham cracker, and floral undertones. On the palate, it is smooth and balanced with a medium body, offering gentle sweetness and mild bitterness that finishes clean and soft. Notes of coffee, French toast, and faint earthiness linger, giving this beer its quietly satisfying depth.

Awards & Accolades:

• Gold Medal, 2024 – Great American Beer Festival, Amber to Dark Non-Alcohol Beer
• Silver Medal, 2025 – North American Brewers Association, Dark Non-Alcoholic Beer

Brewer’s Background:

Founded in 2009 by Matt Lincecum and Sara Nelson, Fremont Brewing is a family-owned Seattle institution known for its commitment to quality, sustainability, and community. What began as a 15-barrel brewhouse in the Fremont neighborhood has grown into one of Washington’s most respected craft breweries, operating out of its expansive Fremont West facility. With deep roots in Seattle’s creative and civic culture, Fremont Brewing brings environmental stewardship and innovation to every pint. Their motto, “Because Beer Matters,” rings just as true for this pioneering non-alcoholic dark brew.

Serving Suggestions:

Best enjoyed chilled at 45–50°F, Fremont’s Non-Alcoholic Dark Beer pairs wonderfully with grilled mushrooms, roasted pork, sharp cheddar, or dark chocolate desserts. Its complexity and zero-proof appeal also make it a perfect companion for weeknight dinners, afternoon breaks, or festive toasts without the buzz.

With every can, Fremont Brewing Non-Alcoholic Dark Beer, Washington, USA, delivers the soul of a full-strength craft beer, minus the alcohol. It’s a celebration of flavor, craftsmanship, and the freedom to drink boldly, anytime.