Description

LAND/REGION

Italy,South Tyrol

Alcohol content:

12.5%

Classification:

South Tyrol DOC

Drinking temperature:

10-12°C

Grape Variety:

Bronner

, Solaris

, Souvignier Gris

Optimal drinking window:

Can be drunk immediately, can be stored for 5 years

Fine straw yellow

Hint of mandarin and lemon peel

Subtle harmony of freshness and acidity

Apéritif, fish dishes, spring salad with goat cheese

Allergens

Contains sulfites

Closure

Screw cap

Organic

Yes

Subregion

South Tyrolean Überetsch

Training System

Guyot

Vegan

Yes

BODEN

Between 270 and 700 m above sea level, loamy, calcareous, deep soil with a high proportion of white dolomite rock.

SÄURE g/l

9,1

RESTZUCKER g/l

1

Abfüller Informationen

Thomas Niedermayr, Schulthauser Weg 1, 39057 Eppan (BZ), IT

Öko Code Nummer

IT‑BIO‑013

FREISTIL BIO 2023 by Thomas Niedermayr represents a creative cuvée made from the leading grape varieties Solaris, Bronner and Souvignier Gris, which grow on the slopes of the Gandberg farm above Eppan. The grapes were pressed after hand-selective harvesting, received a brief mashing contact and were then spontaneously fermented in stainless steel tanks. Bottle fermentation began in autumn of the same year, while the must was still fermenting.In the bottle, FREISTIL BIO 2022 has a lively cloud and a fine straw-yellow color. Its medium-strength foaming in the glass gives off light floral aromas, accompanied by notes of mandarin and lemon peel. On the palate, it harmoniously combines freshness, acidity and a touch of tannins. This Pet Nat is not only an outstanding aperitif wine, but also a wonderful accompaniment to spring salads with fresh goat cheese.