Sale

Franciacorta DOCG Vintage Collection Extra Brut

Original price was: $56.00.Current price is: $16.80.

SKU: 087621 Category: Tag:

Description

LAND/REGION

Italy,Lombardy

Alcohol content:

12.8%

Classification:

Franciacorta DOCG

Drinking temperature:

8-10°C

Optimal drinking window:

5 to 10 years

Brilliant golden yellow, with fine, persistent pearls

Complex bouquet of citrus fruits, green apples, white flowers, and roasted nuts

Fresh and lively, elegant minerality, harmonious balance between fruit and acidity

appetizer, oysters, caviar, lobster

Allergens

Contains sulfites

Closure

Cork

Subregion

Franciacorta

SÄURE g/l

5.9

Rebsorte

55% Chardonnay, 30% Pinot Noir, 15% Pinot Bianco

Abfüller Informationen

Ca’del Bosco, Via Albano Zanella 13, 25030 Erbusco (BS), IT

The Franciacorta DOCG Vintage Collection Extra Brut 2019 by Ca’ Del Bosco features a bright golden yellow colour, which is enhanced by fine, long-lasting pearls. The scent unfolds a complex bouquet of citrus fruits, green apples, and delicate notes of white flowers and roasted nuts. On the palate, it is fresh and lively, with an elegant minerality and a harmonious balance between fruit

and acidity.

This sparkling wine consists of 55% Chardonnay, 30% Pinot Nero and 15% Pinot Bianco. Chardonnay gives the wine its elegance and fine aromas, Pinot Nero adds structure and body, while Pinot Bianco provides additional

freshness. The

careful selection of grapes and the complex production process, in which the grapes are harvested by hand in the first decade of September, are typical of this wine and the Franciacorta wine-growing zone. The term “Extra Brut” means that this wine is very dry, with a very low residual sugar content, which highlights its freshness and purity

.

The wine ages on lees for at least 48 months, which contributes to its complexity and depth. An interesting detail for wine lovers is that Ca’ Del Bosco pays particular attention to keeping grapes clean and protecting them from oxidation by using the “Zero Oxygen” process, which preserves the quality and freshness of the aromas

.