Description

Carved from the steep, sunlit slopes of Dogliani’s Pianazzo cru, the 2023 Francesco Boschis Pianazzo is a deeply expressive and classically styled Dolcetto that radiates both authenticity and elegance. The Boschis family has tended these hills for generations, translating their calcareous marl and clay terroir into wines that pulse with the life and character of Piedmont. In this vintage, purity of fruit meets structure and poise, a portrait of Dolcetto at its most refined and soulful.

Product Details:

• Winemaker: Francesco Boschis
• Cru: Pianazzo
• Variety: 100% Dolcetto
• Vine Age: Average 40 years
• Elevation: 480–520 meters
• Soil: Calcareous marl and clay
• Farming: Sustainable, low-intervention; emphasis on biodiversity
• Harvest: Manual
• Fermentation: Native yeasts; spontaneous fermentation in temperature-controlled stainless steel
• Aging: On fine lees in stainless steel for several months; no oak influence
• Alcohol: 13%
• Fining/Filtration: Unfiltered
• Contains Sulfites

Sensory :

In the glass, Pianazzo 2023 gleams a deep ruby-purple with violet reflections. The nose unfolds in layers of black cherry, wild plum, and crushed violet, intertwined with graphite, licorice, and a whisper of sweet spice. On the palate, it’s supple yet taut, medium-bodied with lively acidity and polished tannins that carry flavors of blackberry, red currant, and bitter almond. The finish lingers with savory depth, echoing notes of mineral earth and dark fruit in graceful balance.

Winemaker’s Background:

For over six decades, the Boschis family has been a cornerstone of the Dogliani region, championing Dolcetto as both a vessel of tradition and an emblem of place. The estate’s philosophy centers on minimal intervention and deep respect for the land, producing wines that speak with honesty and precision. Francesco Boschis continues this legacy with quiet mastery, working the same hills his grandparents did, yet refining the craft with modern sensibility. His wines are benchmarks for Dogliani, combining the structure for aging with the immediacy of pure fruit and mineral energy.

Serving Suggestions:

Serve at 16–18°C in a Burgundy or all-purpose red wine glass. Pianazzo pairs beautifully with Piedmont’s rustic classics: tajarin with ragù, agnolotti del plin, or braised beef. It also shines alongside grilled meats, roasted game, mushroom risotto, and aged cheeses like Castelmagno or Parmigiano Reggiano. Its balance of freshness and texture makes it as versatile at the dinner table as it is contemplative on its own.

The 2023 Francesco Boschis Pianazzo captures the very essence of Dolcett, generous yet disciplined, vibrant yet composed. It is both a testament to Dogliani’s enduring traditions and a reminder of why this grape remains one of Piedmont’s most expressive voices.