Description
| Category | Sparkling Wine |
| Varietal |
|
| Brand | Ferrari |
| Origin | Italy, Trentino-Alto Adige, Trento |
| Alcohol/vol | 12.5% |
Straw yellow with pale greenish highlights. The nose is fresh, intense and persistent, with a broad fruity note of ripe Golden Delicious apples and wild flowers, together with a faint, delicately yeasty fragrance. The palate is clean, restrained and well-balanced, with a delicate and appealing background of ripe fruit and a hint of crusty bread, both of which linger on the palate. Ideal as an aperitivo, with shellfish and lobster.
Wine Spectator
- ws91
A refined and expressive sparkler in an aperitif style, this is bright and buoyant on the palate, with the fine, lacy mousse carrying a mouthwatering range of pineapple, mandarin orange peel and white cherry fruit, accented by ground ginger, white blossoms and fleur de sel. Drink now through 2029. 296,667 cases made, 33,945 cases imported.
Alison Napjus, March 21, 2024
Wine Enthusiast
- we90
Ferrari’s base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
Monica Larner, June 1, 2006
Wine Advocate
- wa86
The non-vintage Brut Ferrari, a three million bottle cuvee, features fresh and yeasty citrus fruit on the nose and an clean, energetic, and invigorating palate.
Daniel Thomases, August 2004
