Description

Base Ingredients: 80% AC Hazlet Rye, 10% Corn, 10% Malted Barley (by Vertical Malts in Crookston MN). Planted and harvested on the Swanson Family Farm.

Processing: Hammer milled and mashed on-site.

Fermentation: Open top fermented with house selected yeast for 4-5 days.

Still: Fritz; 500G Hybrid Pot Still by Vendome Copperworks.

Distillation: Double distilled to 150 proof.

Maturation: Aged for 18 months in new 15G oak barrels from the Barrel Mill in Avon, MN.

Barrel entry proof: 118.

 

Finishing: Rested in Sauternes cask for 10 months.

 

Filtration: Lightly filtered to remove barrel sediment. Non-chill filtered.