Description

Made using Chipotle from Oaxaca. Chipotle peppers are smoked, dried jalapeño peppers. We first infuse the ingredients for two weeks in
neutral alcohol, and then do a slow reduction by adding Fair Trade liquid sugar and demineralized water for a perfect balance.

TASTING NOTES

Style    Clear brown, similar to a VS Cognac
Nose    Smoke, chili pepper, ripe fruit, caramel
Palate    A burst of elegant spiciness in the first sip, smoky, intense, raisin, wild lower and citrus notes
Finish    Spicy, smoky, citrusy