Description

Bright, juicy, and full of character, the 2023 Evolucio – Evolucion Blaufränkisch shows how vibrant and approachable this native Central European grape can be. With its silky structure, fragrant nose, and lively acidity, it’s a red that is equally at home with hearty fare or chilled down for summer sipping.

Product Details:

• Varietal: 100% Blaufränkisch
• Alcohol: 13.5%
• Residual Sugar: 1.0 g/l
• Acidity: 5.2 g/l
• Soil: Sandy-loamy topsoil with limestone-rich subsoil
• Harvest: Hand-harvested, end of September
• Fermentation: 12 days closed fermentation on skins at 30–32 °C, followed by malolactic fermentation
• Élevage: French oak barriques
• Style: Dry, medium-bodied red with silky tannins

Sensory :

Medium ruby in color, this wine is expressive and perfumed, opening with aromas of blackberry, blueberry, and dark cherry layered with plum skin, violet, and a lift of white pepper. The palate carries bramble fruit and dark berry compote wrapped in smooth, supple tannins and supported by bright, precise acidity. Its texture is easy-drinking yet structured, with a clean, moderate finish highlighted by spice and a peppery lift. Fresh, juicy, and dynamic, it’s a red that balances richness with vibrancy.

Winemaker’s Background:

Evolucio focuses on producing expressive wines from traditional European grape varieties, crafted to highlight both terroir and varietal character. Blaufränkisch, known for its deep fruit and spice, thrives on the estate’s limestone-rich soils, and careful hand-harvesting and barrique aging bring polish and complexity. Evolucio’s philosophy blends regional heritage with modern winemaking precision, delivering wines that are vibrant, accessible, and true to place.

Serving Suggestions:

Best enjoyed with a slight chill to emphasize its juicy freshness, this Blaufränkisch pairs beautifully with grilled meats, sausages, and lamb, as well as smoked cheeses like Mild Cheddar and Smoked Gouda. Its spice-laced character also complements delicate wild game such as venison filet, pheasant, or partridge, especially when accompanied by red cabbage braised with juniper, bay leaves, and black pepper.

With its ripe fruit, silky texture, and bright lift, this wine captures the spirit of Blaufränkisch at its most drinkable. Whether poured at a summer picnic or paired with robust seasonal dishes, it delivers a perfect balance of energy and elegance in every glass.