Description
| Category | White Wine |
| Varietal |
|
| Brand | Dr. Konstantin Frank |
| Origin | United States, New York, Finger Lakes |
| Alcohol/vol | 12% |
Expressive wine with dominant characters of lychee, mandarin orange, basil, grapefruit and white pepper. e mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food friendly style.Style: Dry with crisp mouth feel. Body: Light bodied.Vintage Influence: Complex aromatics.Food Pairings: Sushi, asparagus, cured salmon with dill, fennel or turmeric dishes.




