Description
| Category | Sparkling Wine |
| Varietal |
|
| Brand | Dr. Konstantin Frank |
| Origin | United States, New York, Finger Lakes |
| Alcohol/vol | 12% |
The wine shows characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.




