Description
From the rugged valleys and sun-baked hillsides of Oaxaca, where centuries-old traditions guide every step of production, Doña Loca crafts its Espadín Mezcal with purity, respect, and intention. Made from mature agave grown on small family parcels, this mezcal reflects both the spirit of the land and the artistry of the hands that shape it, smoky, earthy, and profoundly expressive.
Product Details:
- Agave Variety: 100% Espadín (Agave angustifolia)
- ABV: 46.5%
- Style: Rustic, smoky, earthy, and expressive
Sensory :
Doña Loca Espadín opens with aromas of roasted agave, campfire smoke, and sun-dried herbs, layered with hints of citrus peel, clay, and cracked pepper. On the palate, it is bold yet beautifully balanced, with smoky notes woven with sweet agave, subtle minerality, and a touch of green mango. A round, silky texture unfolds into a long, warming finish marked by spice, earth, and lingering sweetness. Honest and complex, this mezcal offers both approachability and depth, embodying the character of its Oaxacan roots.
Awards & Accolades:
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Silver – 2025 – Bartender Spirits Awards
Distiller’s Background:
Doña Loca champions small-scale mezcaleros and sustainable practices, crafting spirits that honor Oaxaca’s deep mezcal heritage. Working closely with local families, the distillery prioritizes ancestral methods earthen-pit roasting, hand milling, and wild fermentation, ensuring every bottle reflects tradition, terroir, and the people behind it. The Espadín expression serves as the heart of their portfolio: pure, intentional, and rooted in craft.
Serving Suggestions:
Serve neat at room temperature (18–20°C / 64–68°F) in a copita or tulip glass to appreciate its aromatic nuance. Perfect alongside citrus-dressed ceviche, grilled pork, or mole negro. For cocktails, it shines in a Mezcal Margarita, Oaxacan Old Fashioned, or Paloma Ahumada.
Rich, smoky, and authentically crafted, Doña Loca Espadín Mezcal captures the soul of Oaxaca a spirit shaped by fire, earth, and the enduring traditions of its makers.
