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Domaine de la Solitude Pessac Leognan Blanc 2019 750ml

Original price was: $34.99.Current price is: $10.50.

SKU: 122596 Category: Tag:

Description

Category White Wine
Varietals
  • Sauvignon Blanc
  • Sémillon
Brand Domaine de la Solitude
Origin France, Bordeaux, Pessac-Léognan
Alcohol/vol 14%
Jeb Dunnuck
  • jd93

The 2019 Domaine De La Solitude (Pessac-Léognan) Blanc has a clean, classy nose of tart pineapple, honeyed guava, and sappy flowers to go with a medium to full-bodied, rich, fleshy, impressively textured style on the palate. Coming from the team at Domaine de Chevalier, it has nicely integrated acidity, plenty of mid-palate depth, and a great finish. It’s already drinking nicely yet should evolve for a solid decade.

April 11, 2022

Wine Enthusiast
  • we92

From the estate owned by the religious community of the Holy Family, this white wine is produced by the team of Domaine de Chevalier. The wine is rich with a dense texture and already balanced. A tangy edge from Sauvignon Blanc gives the wine a mineral edge and tight aftertaste. It should be drunk from 2023.

Roger Voss, July 1, 2022

Wine Advocate
  • wa90-92

The 2019 Blanc features bright, fresh citrus notes of grapefruit and yuzu over a core of warm peaches and poached pears with pepper and spice sparks. Medium-bodied, the palate bursts with juicy stone fruit and zesty flavors, framed by crisp acidity and a silken texture, finishing with a white pepper kick.

Lisa Perrotti-Brown, June 17, 2020

Wine Spectator
  • ws90

Delivers a lemony zip that pierces a core of white peach, jicama and fleur de sel flavors, ending with lively energy and a lingering savory echo. Semillon and Sauvignon Blanc. Drink now through 2024. 1,500 cases made.

Jonny McCormick, January 27, 2022

Vinous
  • v89

The 2019 Domaine de la Solitude Blanc has a straightforward apple blossom and Conference pear nose, plus a touch of shucked oyster shell. The fresh palate is well balanced with a slight bitterness and good weight. Not persistent, but there is plenty of energy here and a slightly spicy finish. Tasted twice.

Neal Martin, December 2021