Description

An organic blend of Chardonnay, Pinot Auxerrois, and Pinot Noir. Crisp and finely textured, this Extra Brut opens with aromas of green apple, lemon zest, and white flowers, followed by subtle notes of toasted almond and chalky minerality. The palate is taut and refreshing, with precise bubbles, bright acidity, and a clean, bone-dry finish. Ideal as an aperitif, or alongside oysters, shrimp cocktail, sushi, fresh chèvre, or lightly fried seafood where its sharp cut and finesse really shine.