Description

Garnet in color. Aromas typical of the grape variety; a bouquet of small red and black fruits such as cherry, and wild raspberries. On the palate, full-bodied and generous, crunchy and gourmet, with silky tannins and a velvety character, allowing it to be drunk young. Pairs well with a cheese or charcuterie board, grilled or roasted red meat, marinated meat, or melted cheese.