Description
Experience the refined character of De Carlo Tenuta Torre di Mossa EVOO, a prestigious extra-virgin olive oil crafted from the De Carlo family’s historic estate in Puglia, Italy. Known for its intensity and balance, this oil showcases the very best of the Coratina olive and the family’s centuries-long dedication to excellence.
Product Details
- Origin: Tenuta Torre di Mossa, Bitritto, Puglia, Italy
- Cultivar: 100% Coratina olives
- Harvest & Processing: Hand-harvested and cold-pressed within hours using stone crushing; stored under nitrogen to preserve freshness
- Certification: PDO Terra di Bari–Bitonto
Sensory
Brilliant green with golden highlights, this oil opens with aromas of freshly cut grass, artichoke, green almond, and ripe olives. The palate is structured and vibrant, beginning with a gentle sweetness that evolves into pronounced but balanced bitterness, finishing with a persistent peppery lift that lingers elegantly.
Producer’s Background
The De Carlo family has cultivated olives in Puglia since the 16th century, blending artisanal tradition with modern techniques to craft oils of uncompromising quality. At Tenuta Torre di Mossa, olives are harvested at peak ripeness and pressed immediately, ensuring vibrancy and freshness. The family’s commitment to sustainability and excellence has earned this estate global recognition and awards year after year.
Serving Suggestions
Best enjoyed raw to highlight its complexity, this EVOO elevates dishes from simple to refined. Drizzle over toasted bread, vegetable or legume soups, carpaccio, roasted meats, or robust pasta and rice dishes. Serve at cool room temperature to fully appreciate its aromatic and flavorful depth.
