Description

On the nose, it opens with aromas of white flowers, lemon zest, green apple, and a touch of hazelnut, layered with subtle mineral and flinty undertones. The palate is vibrant and well-balanced, with crisp acidity framing flavors of pear, citrus, and crushed stone. There’s a silky texture from gentle lees aging, leading to a long, clean, and mineral-driven finish.