Description
Defined by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over 80 years.Grain: 100% Hand-Selected Malted BarleyFermentation: Heirloom ‘Jug Yeast’ RecipeAged: 60 Months in New American OakNotes: Warm Toasted Grain, Hints of Caramel.




