Description
Bright lemon peel and gentle juniper rise from the glass, layered with a whisper of sweet licorice and warming spice. Clear Water Sophie’s Gin is crafted as a spirit meant not only for mixing, but for sipping, designed to balance citrus brilliance with herbal depth. In keeping with Clear Water Distilling Co.’s philosophy of creative freedom and flavor-driven innovation, this gin reflects a commitment to elegance, intrigue, and uncompromising craftsmanship.
Product Details:
- Owners: Matt Eau Claire & Stephanie Eau Claire
- Distiller: Molly Troupe
- ABV: 40%
Sensory :
Clear Water Sophie’s Gin opens with earthy light juniper, zesty citrus peel, hints of cardamom, and a soft thread of sweet licorice. The palate reveals a refined interplay of evergreen freshness, lemon and grapefruit brightness, warming spice, and delicate floral tones. Its structure is balanced and composed, allowing the botanicals to unfold in layers rather than compete for attention. The finish is clean and refreshing, carrying subtle sweetness and lingering herbal complexity that invites another sip. Crafted for both contemplative enjoyment and classic cocktails, it offers clarity, lift, and textural finesse.
Distiller’s Background:
Clear Water Distilling Co. is driven by a flavor-first philosophy, crafting spirits guided by creative vision rather than strict category limitations. Led by CEO Matt Eau Claire, President Stephanie Eau Claire, and Master Distiller Molly Troupe, the team embraces innovation, technical precision, and bold experimentation. Their approach encourages new expressions while honoring foundational distillation techniques, resulting in spirits that are distinctive, balanced, and expressive.
Serving Suggestions:
Serve at 45 to 50 degrees Fahrenheit in a stemmed gin glass or coupe to highlight its aromatic lift. Enjoy neat to appreciate its layered botanicals, or build into a classic gin and tonic with a grapefruit twist. It also shines in a dry Martini with a lemon peel garnish, or alongside light fare such as citrus-dressed salads, fresh oysters, soft cheeses, and herb-forward appetizers.
