Description

LAND/REGION

Italy,Tuscany

Alcohol content:

13%

Classification:

Toscana IGT

Drinking temperature:

16-18°C

Optimal drinking window:

Can be drunk immediately, can be stored for 10 years

Bright ruby red

Cherry, red currant, violet, fresh herbs

Juicy, smooth, gentle tannins, lively acidity

Perfect with tomato-based pasta, grilled vegetables, antipasti, or light meat dishes

Closure

Natural cork

Organic

Yes

Subregion

Chianti

Rebsorte

50% Ciliegiolo, 50% Canaiolo

Abfüller Informationen

Tenuta Castello del Trebbio, Via Santa Brigida 9, 50065, Pontassieve, Florence (IT)

The Ciliegiolo Canaiolo 2023 from Castello del Trebbio is an elegant Tuscan red wine that captures the spirit of local tradition. Made from native Ciliegiolo and Canaiolo grapes, it shines with a bright ruby red color and opens with aromas of ripe cherries, red berries, and floral hints of violet, supported by a touch of wild herbs. On the palate, it is juicy, smooth, and well-balanced, with silky tannins and refreshing acidity that enhance its drinkability. Stainless steel aging preserves varietal purity, making it a perfect match for Mediterranean dishes like tomato-based pasta, grilled vegetables, and savory antipasti. This is an approachable yet characterful red that celebrates indigenous grapes with modern finesse – ideal for wine lovers who value authenticity and terroir.