Description
Bright, fresh, and irresistibly squeaky, Cheese Brothers Tomato Basil Cheese Curds, Wisconsin capture the joy of cheese at its most immediate. Made to order and garnished with garden-style tomato and basil, these curds celebrate Wisconsin tradition with a burst of herbaceous flavor and playful texture.
Product Details:
- Style: Fresh cheese curds with tomato and basil
- Milk Type: Cultured pasteurized cow’s milk
- Age: Freshly made to order
- Key Flavor Elements: Milky freshness, ripe tomato, aromatic basil
- Made In: United States
- Dietary Notes: Alcohol-free; gluten-free; grain-free; ketogenic; vegetarian; locally sourced; low sugar; nut-free; soy-free; no artificial sweeteners; no preservatives; no added hormones; no added nitrates or nitrites
- Contains: Milk
- Shelf Life: 1 to 3 months
- Storage: Refrigerate
Sensory :
These curds deliver a clean, milky flavor reminiscent of fresh mozzarella or string cheese, paired with a signature springy texture that squeaks pleasantly with each bite. Tomato adds gentle sweetness and brightness, while basil contributes a fresh, green lift. The overall profile is light, savory, and deeply satisfying in its simplicity.
Brand Background:
Cheese Brothers was founded by siblings dedicated to sharing Wisconsin’s most beloved cheeses in ways that feel honest, joyful, and deeply rooted in craft. Working closely with local producers, they prioritize freshness, small-batch quality, and regional tradition. Their cheese curds are a celebration of Wisconsin’s dairy heritage, shipped fresh and meant to be enjoyed without fuss.
Serving Suggestions:
Cheese Brothers Tomato Basil Cheese Curds, Wisconsin are perfect straight from the bag, but shine even brighter when gently warmed. Microwave briefly to recreate a “fresh-from-the-vat” experience, or use them as a garnish for pizzas, soups, or salads. They pair beautifully with crisp pilsners, light lagers, dry rosé, or sparkling water with citrus. For best flavor and texture, enjoy soon after arrival or freeze for later.
