Description
Fiery, fearless, and not for the faint of heart, Cheese Brothers “El Diablo” Scorpion Pepper Gouda, Wisconsin delivers unapologetic heat wrapped in creamy comfort. Infused with scorpion peppers, this Gouda balances sweetness and richness against intense spice, creating a cheese that dares you to keep coming back for more.
Product Details:
- Style: Scorpion pepper–infused Gouda
- Milk Type: Cultured pasteurized cow’s milk
- Age: 2 to 12 months
- Key Flavor Elements: Creamy Gouda, subtle sweetness, intense scorpion pepper heat
- Made In: United States
- Dietary Notes: Alcohol-free; gluten-free; grain-free; vegetarian; locally sourced; low sugar; non-GMO; nut-free; soy-free; no artificial sweeteners; no preservatives; no added hormones; no added nitrates or nitrites
- Contains: Milk
- Ingredients: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring
- Shelf Life: 6 to 12 months
Sensory :
This Gouda begins with smooth, creamy richness and a gentle sweetness before the heat arrives. Scorpion peppers build quickly and decisively, delivering a bold, lingering spice that coats the palate. Beneath the fire, the cheese remains buttery and balanced, creating a push and pull between comfort and intensity that spice lovers crave.
Brand Background:
Cheese Brothers was founded by siblings driven to share Wisconsin cheese with personality, creativity, and uncompromising quality. By partnering with skilled local cheesemakers, they craft both classic styles and boundary-pushing flavors. Their cheeses are designed to spark excitement, reward curiosity, and bring bold character to the table.
Serving Suggestions:
Cheese Brothers “El Diablo” Scorpion Pepper Gouda, Wisconsin shines in pairings that can stand up to its heat. Enjoy it with crisp lagers or clean ales to cool the palate, or use it to elevate Mexican and Tex-Mex dishes such as quesadillas, tacos, or spicy burgers. It also pairs surprisingly well with citrus-forward cocktails or lightly sweet beverages that balance its intensity.
