Description

Comforting and alpine-inspired, Cheese Brothers Applewood Smoked Adelheid Alpine-Style Cheese, Wisconsin evokes the warmth of a mountain chalet after a day on the slopes. Smooth, nutty, and gently smoked, this cheese balances richness and restraint, offering depth without heaviness and smoke without sharpness.

Product Details:

• Style: Applewood-smoked alpine-style cheese
• Milk Type: Cultured pasteurized cow’s milk
• Age: 2 to 12 months
• Key Flavor Elements: Nutty alpine richness, applewood and hickory smoke
• Made In: Wisconsin
• Contains: Milk
• Ingredients: Cultured pasteurized milk, salt, enzymes
• Shelf Life: 6 to 12 months
• Storage: Refrigerate

Sensory :

This alpine-style cheese opens with smooth, buttery texture and mellow nutty notes. Cold smoking with applewood and hickory adds a gentle smokiness that weaves through the cheese rather than dominating it. The finish is rich, balanced, and softly savory, with a lingering warmth that feels comforting and refined.

Brand Background:

Cheese Brothers was founded by siblings dedicated to sharing Wisconsin’s finest cheeses through thoughtful curation and craftsmanship. Partnering with skilled local cheesemakers, they celebrate traditional styles while embracing creative expressions like this alpine-inspired cheese. Their focus remains on quality, approachability, and creating cheeses that invite people to gather and linger.

Serving Suggestions:

Cheese Brothers Applewood Smoked Adelheid Alpine-Style Cheese, Wisconsin excels when melted. Use it in fondue for a deeply savory experience, or layer it into grilled cheese and mac and cheese for added richness. It also shines on cheese and meat boards and pairs beautifully with robust amber ales, märzen-style lagers, dry cider, or a crisp alpine white wine.