Description

In the heart of Normandy’s lush apple country, where rolling orchards meet centuries of distilling tradition, Château du Breuil crafts La Pommière, a refined and fruit-forward expression of Calvados Pays d’Auge. Named after the apple tree itself, this Calvados embodies the elegance and authenticity of the region’s spirit, capturing the aroma of freshly picked apples and the warmth of oak-aged complexity.

Product Details:

• Type of Spirit: Fruit Brandy / Eau-de-Vie (Apple Brandy)
• Base Fruit: Cider apples from estate and local orchards
• ABV: 40%
• Apple Varieties: Blend of bittersweet, bitter, and tart Norman apples
• Fermentation: Natural fermentation of apple cider
• Distillation: Double distillation in copper pot stills (as required by the Pays d’Auge AOC)
• Aging: Minimum 2 years in Limousin and Troncais oak casks
• Style: Smooth, aromatic, and fruit-driven

Sensory :

La Pommière opens with vibrant aromas of baked apple, pear skin, and vanilla bean, underscored by hints of cinnamon, toasted oak, and honey. On the palate, it is smooth and supple, revealing layers of caramelized fruit, almond, and gentle spice. The oak aging imparts roundness and depth without overshadowing the fresh apple core. A subtle sweetness lingers on the finish, balanced by a dry, elegant lift that makes each sip both warming and refreshing.

Awards & Accolades:

• Gold – 2023 – Concours Général Agricole de Paris
• 93 Points – 2022 – International Wine & Spirit Competition (IWSC)
• Silver – 2021 – San Francisco World Spirits Competition

Distiller’s Background:

Nestled in a 16th-century château surrounded by centuries-old orchards, Château du Breuil is one of Normandy’s most esteemed Calvados producers. Established in the early 1950s, the distillery has become synonymous with quality and tradition, blending artisanal methods with a deep respect for terroir. Each bottle reflects the estate’s commitment to craftsmanship from careful apple selection and natural fermentation to slow, patient aging in oak. The La Pommière bottling serves as an introduction to the house style: elegant, authentic, and distinctly Norman.

Serving Suggestions:

Serve neat at 18–20°C (64–68°F) in a tulip glass to highlight its aromatic complexity. Excellent as a digestif or paired with apple tart, creme brûlée, or aged cheeses like Camembert or Pont-l’Évêque. For a modern twist, enjoy it in cocktails such as a Calvados Sour or an Apple Old Fashioned.

Smooth, golden, and gracefully balanced, Château du Breuil ‘La Pommière’ Calvados Pays d’Auge captures the essence of Normandy’s orchards, a celebration of fruit, heritage, and the quiet artistry of French distillation.