Description

Pierre Péters’s 2017 ‘Les Chétillons’ is a masterclass in precision, purity, and depth, made from 100% old-vine Chardonnay from the Grand Cru of Le Mesnil-sur-Oger. The nose is focused and mineral-driven, offering layers of lemon curd, white peach, crushed oyster shell, and toasted hazelnuts, with hints of fresh brioche and flinty smoke emerging as it opens. On the palate, it is taut and electric, with razor-sharp acidity balanced by a creamy texture and fine, persistent mousse. There’s a quiet power here—structured and linear, yet subtly rich—leading to a saline, chalk-infused finish that lingers with finesse. This exceptional Blanc de Blancs is best on a special occasion with seared scallops in a citrus beurre blanc, where the wine’s minerality and tension complement the sweetness of the scallops and the richness of the sauce without overwhelming the delicacy of the dish.