Description

Conventional viticulture. Mechanical harvesting. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Blending, Light filtering, 1 +1 corks.

Bold, crimson color. Fruity, intense, stewed fruit aromas, red fruit aromas. Well-balanced, generous, full-bodied, soft tannin, round tannin, smooth.