Description

This wine is 100% Nebbiolo from sandy-clay soils in Roero. South-Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power certainly making room for the fresh fruit and floral notes Nebbiolo has to offer. Pair this with freshly sliced speck and Pecorino di Toscana, or with a cider-braised pork shoulder.