Description

A blend of all five malts from Campbletown’s three distilleries. On the nose, a distinctly buttery and with a hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. On the palate, creamy coffee, salted caramel, date syrup and crytalised brown sugar, with a subtle hint of peat smoke. The peat smoke builds in the finish, with a leathery note developing over time.