Description

Barr Hill Vodka from Caledonia Spirits delivers a rare union of agricultural passion and distillation artistry. Born from a collaboration between a beekeeper and a distiller, this vodka is a heartfelt tribute to pollinators and the people who care for them. Distilled entirely from raw honey, never heated, and never distilled more than twice, this spirit captures the wild essence of Vermont’s wildflower fields and elevates the purity of its ingredients into a silky, floral-scented experience.

Product Details:

• Distiller: Ryan Christiansen
• Alcohol by Volume: 40%
• Base Ingredients: 100% raw honey
• Distillation Method: Twice-distilled, never heated before fermentation
• Filtration: Minimal, to preserve wild yeast and aromatics
• Certifications: Gluten-free, Kosher

Sensory :

Aromas of soft wildflower nectar lead into a smooth, elegant palate with delicate floral tones and a whisper of honeyed sweetness. The texture is refined yet expressive, offering a gentle warmth and a clean finish. Layered with natural complexity, this vodka brings clarity and depth to cocktails or stands beautifully on its own.

Awards & Accolades:

• Gold – 2023 ASCOT Awards
• Gold – 2023 SIP Awards
• Gold – 2023 New York International Spirits Competition
• Gold – 2023 USA Spirits Ratings
• Silver – 2023 ADI International Spirits Competition
• Silver – 2023 Bartender Spirits Awards
• Silver – 2023 London Spirits Competition
• Silver – 2022 Las Vegas Global Spirit Awards
• Bronze – 2022 ADI International Spirits Competition

Distiller’s Background:

Caledonia Spirits was founded with a mission to reconnect cocktail culture to agriculture. Under the stewardship of Ryan Christiansen, the distillery operates with a sustainability-first mindset, sourcing raw honey from regional beekeepers, repurposing heat via radiant flooring systems, and maintaining carbon-neutral energy. From its pollinator garden to partnerships with local farms, every aspect of production honors the land, the bees, and the community.

Serving Suggestions:

Serve Barr Hill Vodka chilled and neat to appreciate its natural aromatics, or feature it in a Vesper Martini, Spritz, or Mule. Its layered texture and subtle floral finish also pair beautifully with light fare such as goat cheese, grilled vegetables, or citrus-forward seafood dishes. Best served at 40–45°F.

Barr Hill Vodka is not just a spirit, it’s a statement of integrity, terroir, and respect for the natural world. Every bottle supports the local landscape and the pollinators that sustain it, making each sip a celebration of sustainability and craft.