Description

From the Producer: Bob Potter opened the first tequila bar in Connecticut 25 years ago after a visit to San Diego in 1998. A friend took him to Old Town where they ate at a restaurant serving over 300 tequilas, the majority of which he never heard of. After trying some great tequila at the waiter’s suggestion, he bought a few bottles, drinking one of them on the flight back with other passengers. It was then that he thought of the idea to open a tequila bar and educate people on tequila. This was done by offering tequila samplers, innovative cocktails, hosting tequila dinners and arranging tours to Mexico to visit different distilleries.