Description

Based on a 1761 recipe, the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in Bombay Dry Gin are hand placed in a perforated copper basket. The spirit vapour passes through the copper basket delicately infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle, full flavour taste which makes it such a rounded and distinctive gin.