Description

LAND/REGION

France,Champagne

Alcohol content:

12%

Classification:

AOC Champagne

Drinking temperature:

8-10°C

Grape Variety:

Chardonnay

Optimal drinking window:

10 to 15 years

Quality classification:

Grand Cru

golden yellow with a fine perlage

Intense bouquet of dried fruits, almonds, fresh hazelnuts and white fruits

Full-bodied and creamy, with aromas of buttery brioche and mineral tones

oysters, caviar

Allergens

Contains sulfites

Closure

Cork

Subregion

Vallée de la Marne

Abfüller Informationen

Billecart-Salmon Champagne, 40 Rue Carnot, 51160 Aÿ-Champagne, FR

The Blanc de Blancs Grand Cru from Billecart-Salmon is an exquisite champagne made exclusively from 100% Chardonnay grapes. This grape variety, which grows in the Grand Cru sites of the Côte des Blancs such as Avize, Chouilly, Cramant and Mesnil-sur-Oger, gives the wine its characteristic finesse and complexity

.

This champagne shows a bright golden yellow in the glass with a fine perlage of delicate bubbles. On the nose, an intense bouquet of dried fruits, almonds and fresh hazelnuts unfolds, combined with the aromas of white fruits. On the palate, the wine is full-bodied and creamy, accompanied by buttery brioche and mineral notes. The finish is long-lasting, fresh and elegant with a subtle sweetness

that is perfectly balanced.

A special feature of this wine is its Grand Cru classification. Grand Cru describes the highest quality levels in Champagne, which are only reserved for the best locations. This classification means that the grapes come from the most renowned vineyards, which gives champagne exceptional quality and great

aging potential.

It is interesting that Billecart Salmon uses the method of cold fermentation at low temperatures, which preserves the freshness and finesse of the wine. This, combined with the winery’s traditional craftsmanship and modern techniques, makes Blanc de Blancs Grand Cru an outstanding champagne suitable for special occasions and connoisseurs

alike.