Description
White peach, ripe pear, and golden melon rise from the glass with lifted freshness and Mediterranean brightness. 2021 Bindi Sergardi Bindo Bianco Toscana IGT is dedicated to Bindo Bindi, governor of Orvieto in the 1400s, honoring a historic connection to celebrated white wine traditions. Crafted at the I Colli estate in Monteriggioni from calcareous soils and fermented entirely in stainless steel, it reflects the Bindi Sergardi family’s centuries-long commitment to precision, sustainability, and Tuscan identity.
Product Details:
- Alcohol: 12.5%
- Vine Age: 20 to 25 years
- Vinification: Fermented in stainless steel tanks at 16 to 18°C
Sensory :
2021 Bindi Sergardi Bindo Bianco Toscana IGT displays a pale straw color with golden reflections. The bouquet is intense and fruit-forward, offering aromas of peach, melon, and ripe pear layered with subtle floral nuances. On the palate, the wine is fresh and savory, supported by bright acidity that enhances its crisp, youthful character. Malvasia Bianca contributes aromatic lift, Trebbiano brings structure and vibrancy, and Chardonnay adds roundness and texture. The finish is clean and refreshing, emphasizing the purity of orchard fruit and the mineral clarity derived from calcareous soils. Designed to be enjoyed young, it captures the vitality and elegance of Tuscan white winemaking.
Winemaker’s Background:
With origins dating back to 1349, the Bindi Sergardi family has cultivated vineyards in Tuscany for 23 generations. From noble civic leadership in Siena to resilient stewardship through wartime Italy, the family legacy is deeply intertwined with the region’s cultural and agricultural heritage. Today, sisters Alessandra and Maddalena continue the estate’s evolution, embracing precision sustainable viticulture and thoughtful cellar practices while honoring tradition. Their work at I Colli enhances the identity of the Siena territory and ensures its vitality for future generations.
Serving Suggestions:
Serve at 54 degrees Fahrenheit in a medium-sized white wine glass to highlight its aromatic intensity and crisp acidity. Ideal as an aperitif, it pairs beautifully with grilled or baked fish, seafood antipasti, light pasta dishes, fresh salads, and delicate white meats. Best enjoyed young to appreciate its freshness and vibrancy fully.
